The <n>Salted Egg Yolk Pancake</n> from Filipino eatery <n>NAKS</n> in New York City. Photo by <n>melody</n>.

A guide to 26 must-try cocktails in New York City from <n>The New York Times</n>. Photo by <n>Heather Willensky</n>.

Apple Handle Pie from NOLA-inspired breakfast spot <n>STRANGE DELIGHT</n> in Brooklyn.

A dish from the <n>Matsuyoi at HOUSE Brooklyn</n> pop-up by chefs <n>Takahiro Sakaeda</n> and <n>Yuji Tani</n>.

Pastries from NYC bakeries <n>Lysée</n> and <n>From Lucie</n>. From a bakery guide by <n>fuki.co フキコ | NYC foodie</n>.

<n>Lemon Poppy Seed cake</n> by <n>Birdee</n>, layered with lemon cream and topped with toasted meringue.

A layered cake by chef <n>Amanda Perdomo</n> from her popup at <n>STRANGE DELIGHT</n> in Brooklyn.

<n>Tomi Jazz</n> in Midtown, Manhattan, combines Japanese comfort food with live jazz. By <n>Black Vinyl Stories</n>.

Food from Vietnamese restaurant <n>mộc mạc</n> in New York's East Village.

<n>Dominique Ansel</n>'s <n>Hong Kong Curry Fish Ball Roll</n> from his NYC bakery, <n>Papa d’Amour NYC</n>.

Dark Chocolate Soufflé from <n>Café Chelsea</n>.

Illustration by <n>Melinda Josie</n> for <n>New York Magazine</n>'s "<n>The 21 Best Things We Ate All Year</n>" list.

A self-portrait by influencer <n>Maddie Borge</n>.

<n>Crab Rangoon Chips</n> from <n>Chino-Latino</n> restaurant <n>Chino Grande</n>.

The owner of <n>The Little Bookshop</n> in Brooklyn, a cozy spot known for its homemade soup.

Tandoori Pineapple from <n>Gazab NYC</n>. Photo by <n>ruby ♡ nyc foodie</n>.

A dish of Nepali cuisine from <n>While In Kathmandu</n> in Queens, New York.