Shoots

A <n>Bouquet Assemblage</n> by floral studio <n>This Humid House</n> for their Paris pop-up with <n>Palm Angels</n>.

A vintage oyster plate from the <n>Gohar World</n> <n>Old World Summer Collection</n>. Photo by <n>Rhea Karam</n>.

Photo by <n>neiich</n> for a <n>Sneaky release</n> event in Wollongong.

Photo and styling by <n>Stephanie Stamatis</n> for <n>Bu Deli</n>.

The <n>L'Orange Variee</n> perfume set by <n>Les Parfums de Marcy</n>, created in 1925.

Serveware from <n>Gohar World</n>'s <n>Table IV</n> collection. Photo by <n>Rhea Karam</n>.

<n>Old World egg cups</n> and toast racks from <n>Gohar World</n>'s <n>Spring Collection</n>. Photo by <n>Rhea Karam</n>.

<n>Peeled Apple, New York</n>, a 2001 photograph by <n>Irving Penn</n>.

A still life of pears and garlic in lace linens by <n>Gohar World</n>.

A swan-shaped pastry by food artist <n>Kathrin Koschitzki</n>.

<n>Fruit Bowls</n>, a still-life series by photographer <n>Sam Nicklin</n>.

<n>Søtofte Milk Ice with Camomile and Fennel</n>.

<n>Taste the cherry</n> by photographer <n>Hugh Davison</n> for his studio, <n>Ready To Hang</n>.

Handkerchief | American | The Metropolitan Museum of Art

Launch campaign for <n>Ghia</n>'s <n>Ginger Spritz</n> with styling by <n>Kelsi Windmiller</n>.

A still-life photograph by <n>Suzanne Saroff</n>.