<n>L'Oiseau Pendant Light</n> designed by <n>Céline Wright</n>.

A vintage oyster plate from the <n>Gohar World</n> <n>Old World Summer Collection</n>. Photo by <n>Rhea Karam</n>.

Photo and recipe sketch by artist <n>Lucia Bell-Epstein</n> from her time as a cook at <n>LaLou</n> restaurant.

<n>Salad dressing 'whiskey'</n>, served at <n>Kababgi</n> restaurants in Cairo. Photo by <n>Laila Gohar</n>.

<n>New Year's Feast</n>, an AI-generated image by art director <n>Philippe Matta</n>.

Still life photography by <n>Otto Masters</n> for <n>British Vogue</n>.

Mother of pearl dishes from the <n>Table IV</n> collection by <n>Gohar World</n>.

A spread from <n>Tom Sachs: Tea Ceremony Manual</n>, a book by artist <n>Tom Sachs</n>.

The preparation of <n>Matcha</n> at <n>MOSS</n> coffee house.

<n>Old World egg cups</n> and toast racks from <n>Gohar World</n>'s <n>Spring Collection</n>. Photo by <n>Rhea Karam</n>.

<n>Peeled Apple, New York</n>, a 2001 photograph by <n>Irving Penn</n>.

<n>Mini tarte aux fruits</n> and <n>vol-au-vents</n> with <n>Herbar</n>'s hero ingredients, <n>Jujube</n> and <n>Tremella</n>.

Japanese clay vessels from the <n>Tokyo National Museum</n>, featured in <n>Japan before Buddhism</n> by <n>J. Edward Kidder</n>.

A <n>Black sesame flan</n>, a take on a traditional Mexican flan.

A swan-shaped pastry by food artist <n>Kathrin Koschitzki</n>.

<n>Fruit Bowls</n>, a still-life series by photographer <n>Sam Nicklin</n>.

A grid of still-life compositions featuring the <n>Confete Ribbon Canapé Plates</n> from <n>LES Collection</n>.

Photo by <n>Louis Dewynter</n> for <n>Hermès</n>.

Vinaigrette photographed by <n>Annika Kafcaloudis</n> for <n>Kinfolk</n>.

<n>Leaf Creature 2</n>, an artwork sold via the <n>OCHI</n> gallery.

The <n>Clochette ouverte grande suspension</n> light, designed by <n>Colin Chetwood</n> for <n>Charlot & Cie</n>.