bakery

Brand identity for <n>Reggie</n>, a bakery in Copenhagen, by <n>Andrea Ricciarini</n>.

Pastries from <n>Sam's Bakery & Cafe</n> in Duisburg.

A display of freshly baked pastries at <n>Rug Bakery</n>.

<n>Laminated Brioche</n> by baker and photographer <n>Bedros Kabranian</n>.

A <n>Pain Aux Raisin</n> from <n>Lune Croissanterie</n>. Content by creative agency <n>Naughty Nancy</n>.

An advertisement for <n>Rouje Paris</n>, photographed by <n>Luc Braquet</n>.

A butter croissant from the <n>Cafe Beam</n> bakery.

Branding for <n>Brewman Coffee Tokyo</n> by branding agency <n>Brand Brainy</n>.

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Croissants from <n>Lune Croissanterie</n>, the bakery founded by <n>Kate Reid</n>.

Laminated Baguette from <n>Alf Bakery</n>. Photo by <n>Marcus McDonald</n> for <n>New York Magazine</n>.

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A barista prepares a coffee at <n>Seven Seeds Coffee Shop</n>.

A preview of the new website for high-end ceramics manufacturer <n>Kevala Ceramics</n>.

Doodle-style branding and packaging for <n>Too Latte</n>, a cafe in Bali, by designer <n>Daphne</n>.

The <n>Mousse</n> mascot for the Paris coffeeshop <n>Mousse</n>, illustrated by <n>Florian</n>.

The Almond TB (twice-baked) croissant from <n>Lune Croissant</n>, inspired by <n>Poh Ling Yeow</n> and <n>Emmanuel Mollois</n>.

An afternoon treat at <n>Hirschenbar</n> in Salzburg's <n>Hotel zum Hirschen</n>. Photo by <n>Mito Studio</n>.

Brand identity for <n>Reggie</n>, a Copenhagen bakery, by <n>Carla Palette</n>.

Visual identity for <n>MELT</n> by graphic designer <n>Catherine🪡</n>.