Pastries from <n>Sam's Bakery & Cafe</n> in Duisburg.

A display of freshly baked pastries at <n>Rug Bakery</n>.

<n>Laminated Brioche</n> by baker and photographer <n>Bedros Kabranian</n>.

<n>Sourdough house loaf</n> being prepared in Madrid.

A <n>Pain Aux Raisin</n> from <n>Lune Croissanterie</n>. Content by creative agency <n>Naughty Nancy</n>.

<n>Galnoy</n>, a serif typeface by designer <n>Dani Bydani</n>, blends <n>Garalde</n>, <n>Gothic</n>, and <n>Art Nouveau</n> styles.

Branding for <n>Brewman Coffee Tokyo</n> by branding agency <n>Brand Brainy</n>.

Branding for Mexico City's <n>Saint Bakery</n> by the agency <n>BonTemps</n>.

Croissants from <n>Lune Croissanterie</n>, the bakery founded by <n>Kate Reid</n>.

The <n>Cookie & Dough Cruffin</n> and <n>Butter Croissant</n> from <n>Flor</n>, a patisserie by <n>Ismaya Group</n>.

Laminated Baguette from <n>Alf Bakery</n>. Photo by <n>Marcus McDonald</n> for <n>New York Magazine</n>.

STUDIO COFFE

Packaging for the coffee brand <n>Studio Coffee</n>.

A barista prepares a coffee at <n>Seven Seeds Coffee Shop</n>.

<n>Emily</n> photographed by <n>Holly Broomhall</n>.

A <n>Ginger and Bread</n> tablescape by <n>LE MONT</n>. Photo by <n>Leontine</n>.

Doodle-style branding and packaging for <n>Too Latte</n>, a cafe in Bali, by designer <n>Daphne</n>.

<n>Living</n> bakery branding by <n>another design</n>, 2020. Photo by <n>Wang Peng</n>.

The Almond TB (twice-baked) croissant from <n>Lune Croissant</n>, inspired by <n>Poh Ling Yeow</n> and <n>Emmanuel Mollois</n>.

An afternoon treat at <n>Hirschenbar</n> in Salzburg's <n>Hotel zum Hirschen</n>. Photo by <n>Mito Studio</n>.