Photo by <n>YDNAR</n> taken in Faux, France.

Sweater from <n>The Filthy Project</n>, an art and design studio active from 2017-2021.

<n>Grilled Bell Pepper, Egg Sheet and Sobacha</n> from <n>Julius Berlin</n>.

The <n>Moritz</n> restaurant at <n>Grace La Margna Hotel</n>, designed by <n>Fabian Freytag</n>. Photo by <n>Michael Frick</n>.

<n>Warm Potato Mousse with Caramel Ice Cream and Black Truffle</n> by <n>Isaac McHale</n> at <n>The Clove Club</n>. Photo by <n>Anton Rodriguez</n>.

Orkney scallops from <n>Aulis London</n> by chef <n>Simon Rogan</n>.

Interior and dish from <n>Restaurant Heroine</n> in Rotterdam.

Hand-harvested <n>Scallop</n> from Trondheim, served with <n>Cedrat de Pomme</n>, <n>Buttermilk</n>, <n>Ponzu</n>, and <n>Bergamot</n>.

Food and interior details at <n>Héroine Restaurant & Bar</n> in Rotterdam.

A dessert is presented on a <n>Willow Plate</n> from <n>Steelite International</n>.

UV LOGO for Matte Black Custom Poly Mailers Adhesive Self Sealing Shipping Bags Ex...

Photo by <n>Hype Williams</n> for the <n>Fear of God Essentials Fall 2025 Campaign</n>.

A ring from the <n>& Other Stories x Mia Larsson</n> collection, designed by <n>Mia Larsson</n> from up-cycled oyster shells.

The painting <n>وضّاح</n> from the studio <n>البدر للوحات</n>.

Sophisticated Hospitality Photography by Natalie Chaban | Fine Dining in UAE

The dining room at <n>Albertine Restaurant</n> in Charlotte.