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<n>Menaud</n>'s <n>Poivre</n>, a rye beer with pepper, is dry-hopped with Amarillo, Ekuanot, and Talus.

Rebrand for <n>Simone Stocker</n> by <n>byjstudios</n>.

Brand identity and packaging for <n>Onna</n>, a line of organic bamboo feminine hygiene products.

Splash photography of <n>OUAI</n> <n>Fine Hair Shampoo</n> and <n>Conditioner</n>.

Branding for <n>Waka Waka</n>'s <n>Collection N01</n>, 2019. Art direction by <n>Church</n>, photo by <n>Peter Lapsley</n>.

Runner-up branding for the <n>Brew Lab</n> cafe concept by <n>Rose Ave Design Co</n>.

<n>Typology</n>'s <n>Gommage Corps Nourrissant à l'Huile d'Amande Douce</n> body scrub.

Branding and packaging for <n>Hey Hey</n> beverages, designed by <n>Seachange</n>.

Product photography of <n>The Hand Cream</n> by <n>Nécessaire</n>.

<n>DÉMI.BAI</n>'s <n>Perfume Hand Cream</n>. Packaging by <n>Workbyworks</n>. Photo by <n>Hayan Choi</n>.

<n>Good Froot</n> packaging concept by <n>Louise Hvilshøj</n> of <n>Reklamejam</n> for <n>7-Eleven</n>.

Packaging for the fictional brand <n>Homer Chocolate</n>, designed by <n>Bagas Widianto</n>.

Branding concept for <n>Fyr</n>, a water kefir brand, by <n>Olympic Studio</n>.

Brand and packaging design for <n>F(t)</n> by <n>Suprematika</n>.

Visual identity for the <n>BAOBAO</n> food concept at <n>Super5</n> in Lyon, designed by <n>Placide</n>.

Brand identity for <n>LATE Cafe</n> by <n>Angel & Anchor</n>.

<n>NON</n> non-alcoholic wine alternatives, created by founder <n>Aaron Trotman</n> and chef <n>William Wade</n>.

Materialist

Business cards for Melbourne studio <n>Both</n>, founded by <n>Dan Smith</n> and <n>Sigiriya Brown</n>. Photo by <n>Shelley Horan</n>.

<n>BREW LAB</n> brand identity, created for a design brief from <n>DESIGNERBRIEFS</n>.

Package renewal design for <n>Sujipmihak</n> by art director and designer <n>Eunsun Park</n>, who also photographed the work.