Lobby Bar

A <n>King Crab Roll</n> from <n>The Occidental DC</n>.

Oysters prepared for the <n>PRIDE Brunch Pop Up</n> at <n>NOBAR NYC</n>.

<n>Major Food Group</n> co-founders, including <n>Jeff Zalaznick</n>, at <n>Dirty French Steakhouse</n> in Miami.

A <n>Shrimp Cocktail</n> and glass of <n>Champagne</n> at <n>Sloane's</n> in New York City.

A scene from <n>Manko Athens</n> at the <n>One&Only Aesthesis</n> resort.

A bar trolley at <n>The London EDITION</n> hotel, stocked for making a <n>Golden Martini</n>.

The <n>Pharmacy Bar</n> in Ibiza, with its warm, boho spirit.

Menu for <n>Scarfes Bar</n> at Rosewood London, with illustration by <n>Gerald Scarfe</n>.

The <n>Tavern Burger</n> from <n>The MAINE</n> restaurant in Mayfair.

<n>Lost Palm</n> rooftop bar at <n>The Manchester</n> hotel, designed by <n>Jenny Bukovec Design</n>. Photo by <n>William Hereford</n>.

The Manchester hotel opens in "horse and bourbon capital of the world"

Interior of the <n>Santa Monica Proper</n> hotel, designed by <n>Kelly Wearstler</n>.

Mouth blown <n>Aurelia wine glasses</n> for both red and white wine.

A <n>Surfside Sling</n> cocktail being prepared at <n>The Surf Club Miami Beach</n>.

Cocktails at <n>The Champagne Bar</n> at the <n>Four Seasons Hotel at The Surf Club</n>.

<n>Buttermilk Fried Chicken</n> served at <n>The Surf Club</n> for a Super Bowl screening.

Interior of <n>Casa Cook</n> designed by <n>Lambs and Lions</n>. Photo by <n>Clara Christina</n>.

Casa Cook — CLARA CHRISTINA PHOTOGRAPHY

<n>The One Club Row cheese burger au poivre</n>.