<n>Zucchini flower fritti</n> at <n>Fugazzi Bar & Dining Room</n>. Photo by <n>Fugazzi</n>.

Get Hooked On Adelaide's Best Italian Restaurants

The <n>Tikka Time</n>, <n>Saag Style</n>, and <n>Jackson Heights</n> pizzas from a collaboration between <n>Sonny's</n> and <n>Bengal Brothers</n>.

The <n>Tusk Bar</n> in Manhattan's <n>Evelyn Hotel</n>, designed by <n>Islyn Studio</n>.

<n>Tomato Tarte Tatin</n> from <n>African Queen</n> restaurant by <n>Riccardo Giraudi</n>.

Interior of the <n>Maison François</n> brasserie in London, designed by <n>John Whelan</n>. Photo by <n>Oskar Proctor</n>.

The <n>Milano Fizz</n> from <n>Bar Miette</n>, one of <n>Boothby</n>'s 50 Best Drinks in Australia for 2024.

The interior of <n>Maison François</n> in London, designed by <n>John Whelan Design Studio</n>. Photo by <n>Oskar Proctor</n>.

A meal served at the Italian restaurant <n>Negroni</n> in Mexico City.

A picnic hosted by <n>Fiona Golfar</n> and <n>Skye Gyngell</n> for <n>FT How To Spend It</n>.

Lunch at <n>Le Club 55</n> in Saint-Tropez, summer 2022.

The bar at <n>Scribner's Catskill Lodge</n>, which features a hand-painted mural.

The interior of <n>Brasserie des Prés</n> in Paris.

A chef sits in the dining room of <n>Ballymaloe House</n> in Ireland.

A waiter serves cocktails at <n>Ralph's Milan</n>.

Salsa bar at <n>Lana & Adam's Wedding</n> in Mexico City, planned by <n>Beth Helmstetter</n>.

The star-shaped brioche at <n>Hotel Le Grand Mazarin</n> in Paris.

A bottle of <n>Le Club 55 Rosé</n> in Saint-Tropez, summer 2020.

<n>Tortellini in brodo</n> by chef <n>Gerlini Bryan</n>.

<n>Stracciatella with col de dama figs, culatello and fog leaf oil</n> from <n>Marle</n> restaurant.

The Gathering Bar at <n>WOW!house</n>, designed by <n>Blacksheep</n>.

A limited edition <n>Cacio e Pepe pizza</n> from <n>Sonny's Slice Shop</n> in collaboration with <n>Ron Wan</n>.

A <n>Negroni</n> cocktail from <n>Bar Termini</n> in Soho, London.

Aperitivo at the <n>Ralph Lauren Collection Spring 2023 Presentation</n> in Milan.

Interior design for Luca restaurant by Alexander Waterworth Interiors

The interior of <n>Luca</n> restaurant in London, designed by <n>Alexander Waterworth Interiors</n>.

Interior design for The Campaner by Alexander Waterworth Interiors

The garden patio at <n>Château Marmont</n> in West Hollywood.

<n>Café Bombón</n> with dulce de leche, espresso, whipped milk, and tonka bean.

A still life for the <n>African Queen</n> restaurant by <n>Riccardo Giraudi</n> on the <n>Côte d'Azur</n>.

A cocktail from <n>Bar Termini</n> in Soho, London.

An aperitivo spread at <n>Bar Pisellino</n>.