Saffron steeping for a <n>Nowruz</n>-inspired dish by chef <n>Yotam Ottolenghi</n>.

A <n>Giclée Print</n> by an illustrator.

<n>Cacao Yokan</n> packaging for <n>Shiose Souhonke</n>, designed by <n>Studio AP</n> with <n>Biotop GA-FS</n> paper from <n>Takeo</n>.

<n>Flower Composition 220</n> by artist <n>Grace Jo</n>.

A close-up photograph of a <n>tobacco leaf</n> by <n>Łukasz Urbański</n>.

A variety of <n>Cacao Pods</n>. Photo by <n>James Mollison Photography</n>.

An illustration of the fragrance notes in <n>Red Temptation</n> by <n>Zara</n>, including coriander, jasmine, saffron, amber, and moss.

<n>Cocoa Powder</n>, a key color for Autumn/Winter 2026/27 by <n>Coloro</n> and <n>WGSN</n>.

Bundles of <n>Peperoncino Calabrese</n> and <n>Cipolla Rossa di Tropea</n> hang at a market in Tropea, Italy.

<n>Jimmy Nardello Peppers</n> for <n>New York Magazine</n>.

Untitled (2008) by <n>Dirk De Bruycker</n>.

Promotional image for the <n>Toshi x Yakimo</n> event in October 2017.

<n>Coffee Coloured Liquid Marble Background</n> by <n>Pngtree</n>.

Coffee Coloured Liquid Marble Background Wallpaper Image For Free Download - Pngtree

The <n>Truffe Noire</n> by <n>Martel Chocolatier</n>, a dark chocolate ganache coated in raw cocoa powder.

A lumen print of <n>Bird's Eye Chili</n> by artist <n>John Fobes</n>.

An untitled illustration by <n>Yohji Yamamoto</n>.

<n>Chile ristras</n> and ladders in <n>El Prado</n>, New Mexico. Photo by <n>Geraint Smith</n>.

A freshly opened <n>Nacional cacao</n> pod, an ancient Ecuadorian variety rediscovered by <n>To'ak</n>.

Cocoa tree (1705) by <n>Maria Sibylla Merian</n> and engraver <n>Pieter Sluiter</n> for the book <n>Metamorphosis</n>.

<n>James Nares</n>'s painting, <n>It's Raining in Naples</n>, 2003.