fresh catch

Image via <n>Skye Burke</n>, Summer 2021.

A still-life photograph of fish by <n>Travis Rathbone</n> for <n>Apostrophe</n>.

<n>Low Carbon Food</n> by photographer <n>Thomas Brown</n> for <n>The Wall Street Journal</n>.

You're Probably Not Eating Enough Protein

Serveware from <n>Gohar World</n>'s <n>Table IV</n> collection. Photo by <n>Rhea Karam</n>.

<n>Balthazar Oyster Dish</n>, also known as the <n>Chrome Shell Butter Dish</n>.

Still life of caviar on <n>Georg Jensen</n> cutlery, photographed by <n>Irving Penn</n> in 2001.

A platter of <n>sushi</n> prepared by chef <n>Leesan</n>.

Salmon fillet from <n>Cronia</n>, a Chilean frozen seafood brand.

An artfully plated sushi and sashimi dish from <n>Blue Ribbon Sushi</n>.

Freshly shucked oysters. Photo by <n>Ted Jackson</n> for <n>Nola.com | The Times-Picayune</n>.

<n>Your Perfect Plastic Heart</n>, a 2022 painting by artist <n>Fawn Rogers</n>.

Tapas from <n>Bar Santurce</n> in Madrid, including <n>Grilled Sardines</n> and <n>Padrón Peppers</n>. By <n>James Dimitri</n>.