Party

Hosted by <n>Carla Paravicini Sersale</n> and <n>Antonio Sersale</n> at <n>Le Sirenuse</n> in Positano.

Catering by <n>The Table</n> for the <n>Nili Lotan x Saks Dinner</n> in New York. Photo by <n>BFA</n>.

A holiday party spread with shrimp cocktail, caviar, and <n>Les Prés Salés Camargue Butter</n>.

Still life by <n>Monika Varšavskaja</n> and <n>Daria Melnikova</n> of creative studio <n>Okto-Loft</n>.

<n>The Pearl as a Narrative</n> food installation by <n>Laila Gohar</n> for the <n>Completedworks</n> showroom launch.

<n>Yutensil Yoga</n> by photographer <n>Casey Zhang</n> and stylist <n>Maya Bookbinder</n>.

Tablescape by <n>Spanish Gold</n> for <n>Nathy Peluso's album release party</n>.

The <n>Paris Lombok</n> dessert with apricot compote, crunchy praline, and almond biscuit.

Oyster with caviar by <n>Woodfired Canteen</n> for <n>A Coastal Wedding in Cornwall</n>. Photo by <n>Taylor & Porter</n>.

Photo by <n>Iris Humm</n> for food-focused creative studio <n>Long Prawn</n>.

A work by creative studio <n>Candy Studio</n>.