Dinner party

<n>Grilled Angus bavette with southern Italian courgettes, mint, saba and gremolata</n> by chef <n>Ben Tish</n>.

Brunch and bubbles. Photo by <n>Fanny Arvidsson</n>.

Still life by <n>Monika Varšavskaja</n> and <n>Daria Melnikova</n> of creative studio <n>Okto-Loft</n>.

A dinner party at the <n>Hotel Astor</n>, circa 1904.

A candlelit tablescape at the <n>Studio Basse</n> event space in Copenhagen.

<n>Still Life with a Turkey Pie</n> (1627) by <n>Pieter Claesz</n>.

Table setting by <n>We Are Ona</n> for <n>Balenciaga</n>'s Winter 24 collection. Photo by <n>Elsa Milovanović</n>.

Food styling and catering by <n>MFT ICOOK</n> with assistance from <n>Roni Alter</n> at <n>Studio Mirante</n>.