food

Photography by <n>Kurt Bauer</n> for his website, designed by <n>Studio Furore</n>.

Sardines with green sauce from <n>Bar Vincent</n>.

An editorial photograph for the modern hosting guide <n>You Shouldn't Have</n>.

Cover art for <n>河島英五</n>'s 1993 album <n>Daizenshu Vol. 2</n>. Photo by <n>小松健一</n>.

<n>Tortellini in brodo</n> by chef <n>Gerlini Bryan</n>.

Still life by photographer <n>Shini Park</n> with set design by <n>蒋金</n>.

<n>Fresh Organic Figs Just Harvested</n>. Photo from <n>Stocksy</n>.

Still life by photographer <n>Evi Abeler</n> and food stylist <n>Heidi Johannsen</n>.

<n>Chocolate orange cream</n> with <n>Cointreau</n> and <n>crème chantilly</n>, served for <n>Easter</n>.

<n>Cracked Egg</n>, 1958, by photographer <n>Irving Penn</n>.