dessert table

A dessert table with set design by <n>STUDIO LILO</n> for a dinner hosted by <n>LE BERG</n>.

Set design and art works for fashion brand <n>CASTRO</n>.

A dessert spread at the unveiling of the new <n>Tiffany & Co. Crest</n> in New York.

<n>Pomegranate Photography</n> by <n>Tijana Morača</n>.

Original Still Life Photography by Tijana Moraca | Conceptual Art on Canvas | Pomegranate

A food display from an event for <n>Dolce Vita Shoes</n> held at <n>Palacio do Grilo</n> in Lisbon.

<n>Aiguière, plat et coupe de fruits</n> (1730) by <n>Alexandre-François Desportes</n>.

A raspberry <n>Seashell Tart</n>, an example of food art.

Still life by <n>Monika Varšavskaja</n> and <n>Daria Melnikova</n> of creative studio <n>Okto-Loft</n>.

A festive dessert table featuring <n>croquembouche</n> and <n>pavlova</n> with set design by <n>STUDIO LILO</n>.

AI-generated artwork “You are what you eat” by artist <n>Sara Shakeel</n>.

Aperitif buffet at <n>Julia Mateian</n> and Fred's wedding at the <n>Musée Jacquemart André</n>. Photo by <n>Nadia Krawiecka</n>.

A pistachio chiffon cake coated in <n>Koyo Berries</n> by <n>Oishii</n>.

A surrealist tablescape featuring a strawberry tower and meringue sculpture by food artist <n>Laila Gohar</n>.

<n>Still life with oranges</n> (1863), an oil on canvas painting by Spanish artist <n>Rafael Romero Barros</n>.

Behind-the-scenes set design for <n>Castro</n>.

A still life photographed and styled in collaboration with <n>Robin Standefer</n> of <n>Roman and Williams</n>.

Set design by <n>STUDIO LILO</n> for a dinner hosted by <n>LE BERG</n>.

<n>Still Life with a Turkey Pie</n> (1627) by <n>Pieter Claesz</n>.

Wedding tablescape styled by Perth-based stylist and florist <n>Freakhaus</n>.

A tower of <n>Gohar World</n> <n>Dessert Stems</n> with cherries and berries. Photo by <n>Adrianna Glaviano</n>.

<n>Pigeon Table</n> designed by <n>Laila Gohar</n> and <n>MULLER VAN SEVEREN</n>. Photo by <n>Adrianna Glaviano</n>.

A still life from the <n>Roman and Williams Guild Winter 2023 Collection</n>, photographed by <n>Andrea Gentl & Martin Hyers</n>.

Details from a dinner and vernissage with <n>Audemars Piguet</n>.

<n>Dessert</n> (1870), a painting by <n>Carducius Plantagenet Ream</n> featured on the cover of <n>Eaten Magazine</n>.

Food styling by <n>Laure-Anne Caillaud</n> of <n>Pulp Kitchen</n>, featuring molded butter sculptures.

Food styling for <n>Mariana Teixeira</n>'s 30th birthday. Catering by <n>Rita Feteira</n>, assisted by <n>Inês Stock</n>.