À Table

A fish-shaped dessert by <n>Gohar World</n>.

Menu inspired by artist <n>Marion Flament</n> for the <n>Petite Chineuse</n> x <n>Nathalie Dumeix</n> collection launch.

Gelato in stainless steel coupes, posted by <n>Palazzo Velabro</n> for its <n>Estate italiana</n> series.

Wedding table setting by the Moscow-based agency <n>Свадебное агентство | Москва</n>.

Coupe by <n>Alexander Kirkeby</n>. Photo by <n>Lillie Thompson</n>. Art direction by <n>Cristina Guerrero Fernández</n>.

<n>Vintage Swirl Cutlery Set</n> curated by <n>Manushi</n> for <n>The Oblist</n>.