Chipinque

Still life from the series <n>Liste de course</n>. Photo by <n>Clémentine Passet</n>.

A fictional brand concept for <n>Nôm</n>, based on a brief by <n>DESIGNERBRIEFS</n>.

Brand identity for <n>Vegar</n> juices by <n>tubik</n>.

Chef <n>Lucho Martínez</n> prepares a dish at his restaurant <n>Em</n>, using vinegar from <n>Acetaia Pagani</n>.

<n>Social Templates Grid #2</n> by brand identity studio <n>designsomemoore</n>.

Limited-Time Promo Template Design Banner

Chef <n>Lucho Martínez</n> at <n>Em</n> restaurant. Photo by <n>María Fernanda</n> and <n>ana pau loaiza</n>.

Branding for vegetarian chef <n>Riley Greene</n> by graphic designer <n>William Bruno</n> for Brief 53.

Packaging design for the bread brand <n>SOLBAKE</n> by designer <n>Lung-Hao Chiang</n>.

Koia Beverage Photography | The Apricots Media

Social Media Restaurante Mexicano PSD Editável

From the <n>Split Plate Series</n> by graphic designer <n>Thomas Price</n>.

Bitter aftertaste: the fraught world of branding cultural food products

Sprig Classic Salted Caramel Recipe Emailer.

Orange Bold Bright Home Based Food Business Instagram Post

What's your vice when it comes to healthy eating? 

Boar’s Head® Products You Need to Try this Summer

Dosa Poster: Social Media Design Mastery


Branding for vegetarian chef <n>Riley Greene</n> by <n>William Bruno</n>, winner of <n>Brief 53</n>.

<n>Penhaligon's</n> <n>SUCH GOOD TASTE Christmas Campaign</n>.

MAMACITA : Restaurant Taqueria Mexicain | Paris

The <n>Diablo Mexican Food Branding</n> project by designer <n>Mohamed Samir</n>.