Executive Chef <n>Adwait Anantawar</n> of <n>Inja</n> restaurant presents the <n>Hawker High Tasting Menu</n>.

Chefs at work in the kitchen of <n>DEA</n> in Mumbai.

<n>RANGOLI Raspberry Rose barfi</n>, a festive dessert.

A <n>Signature Stamped Ice</n> cube for cocktails at <n>The Johri</n> in Jaipur.

A cocktail from <n>Kaméi</n>, an Asian dining restaurant in New Delhi.

A selection of modern Indian dishes from chef <n>Rohit Ghai</n> at <n>Manthan Mayfair</n> in London.

The entrance to <n>The Johri</n>, a boutique hotel and restaurant in Jaipur, India.

Branding for <n>INJA</n>, a Japanese-Indian restaurant in Delhi, from a review by the publication <n>Akhbaar</n>.

The menu for <n>DEA’s Elemental Table</n>, a dining experience at <n>DEA</n> in Mumbai curated by Chef <n>Amol Arora</n>.

Logo for <n>Torii Mumbai</n>, a restaurant in Mumbai designed by <n>Gauri Khan</n>.

The exterior of <n>Amelia</n>, a European eatery and craft cocktail bar in Mumbai.

Promotional graphic for <n>Fern</n>, a hot-desking workspace in Croydon, London.

The dining room at <n>The Johri</n> in Jaipur, from the series <n>Spaces in between</n>.

Chef <n>Sonu Kumar Singh</n> of <n>The Johri, Jaipur</n> shops for ingredients in a local market.

Hospitality professional <n>Anshaj Malhotra</n>.

<n>Mala Dan Dan</n> and <n>Miso Butter Udon</n> at <n>Kaméi</n> in New Delhi.

Breakfast in bed at <n>The Johri</n>, a boutique hotel in Jaipur.

Menu design for the <n>Banzai Mule</n> cocktail at <n>Oliver</n> bar, by designer <n>Luca Volpato</n>.

A work setup at <n>Fern London</n>, a co-working space in Croydon.

A cocktail from <n>The Johri & Sons</n> in Jaipur.

A team member at the fine dining restaurant <n>INJA</n> in Delhi.

The <n>Savour Island</n> cocktail from <n>Kaméi Bar</n> in New Delhi, garnished with a <n>sesame tuile</n>.

Staff at the <n>Ode's Anniversary Brunch</n> at <n>Ode Dining</n> in Worli.

A selection of dishes at <n>Kaméi</n>, an Asian restaurant in New Delhi with design by <n>Unomono</n>.

<n>Fern blend</n> coffee made from Colombian beans.

Indian brunch at <n>Manthan</n> in London, a restaurant by chef <n>Rohit Ghai</n>.

<n>Tin Tin Cheesecake in a Tin</n> by <n>Bastian Mumbai</n>.

A table setting at <n>DEA</n>, a fine dining experience in Mumbai.

<n>Patande</n>, a dish from <n>NAAR</n>'s Early Winter tasting menu, featuring smoked and dried <n>Trotto flakes</n>.