Brenso Inspo

A conceptual bus ad, digitally created by the studio <n>I Care Movement</n>.

<n>Heart</n>, a 2017 print ad for <n>Fundación Argentina de Trasplante</n> by <n>DDB Argentina</n>.

The team from catering company <n>Saffron 59</n> at work.

<n>Cauliflower</n> still-life by photographer <n>Fatima Gomez</n>.

<n>Tortellini in brodo</n> by chef <n>Gerlini Bryan</n>.

Fresh pasta at the restaurant <n>IL SPLENDIDO</n> in San José del Cabo.

<n>Untitled</n> (2017) by <n>Jack Davison</n>.

A collection of freshly harvested <n>Common figs (Ficus carica)</n>.

Easter still life by photographer <n>Guido Taroni</n>.

Head Chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius</n> restaurant in Berlin. Photo by <n>Maya Matsuura</n>.

Eat!, el libro de recetas para comer con los ojos

A photograph by <n>Eleonora D'Angelo</n> for the <n>Casa Milo 2022 Calendar</n>.

A marketing campaign by <n>Barilla</n> features Spotify playlists timed to its pasta's cooking duration.

<n>Cretan cuisine</n> at <n>Village Heights</n> resort in Crete. Photo by <n>Allegra Pomilio</n>.