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A <n>Grapefruit Sage Spritz</n> being prepared.

<n>Low Carbon Food</n> by photographer <n>Thomas Brown</n> for <n>The Wall Street Journal</n>.

<n>Cherry cubes</n> created for research and development.

<n>Vermouth 1917</n> by sommelier <n>Eloi Cedó</n>. Design and photo by <n>SMLXL</n>.

A tomato cocktail test featuring <n>Suncliffe Spirits</n> and <n>Brightland</n>.

An anthropomorphic thumb icon created for the restaurant <n>Good Thanks</n>.

Brand identity for conservation charity <n>On the Edge</n> by <n>How&How</n>.

<n>Yuzu Tea</n> packaging by <n>MYMY+GRAPHICS</n>, 2024. Fonts by <n>Giulia Boggio</n> for <n>ALT.tf</n>.

From the <n>Sultry</n> series. Creative direction, prop styling, and photography by <n>Heidi's Bridge</n>.

A commercial photograph of <n>Ryse Fuel Kool-Aid Tropical Punch</n> energy drink.

Ocean waves at sunset in <n>Biarritz</n>.

Logo for Singaporean wine brand <n>Vin Geek</n>, designed by <n>Foreign Policy Design</n>.

An <n>Aperitif</n> photographed by <n>DEATH TO STOCK®</n>.

Teaser for <n>Rhude</n>'s <n>Spring Summer 2025 Live Runway Show</n> on July 23, 2024.

Photo by <n>Linda Xiao</n> for the <n>James Beard Foundation</n>.

From the <n>Tavola al fresco</n> homeware collection.

<n>Schweppes Gin Tônica</n> from the <n>Schweppes Premium Drinks</n> line. Photo by <n>Caio Reis</n>.

A scene from the <n>Jacquemus</n> beach pop-up in <n>Saint-Tropez</n>.

The <n>Como</n> cocktail, made with London dry gin, rhubarb, cocoa, and citrus.

A still life of <n>Louis Roederer</n> Champagne.

A cocktail from the <n>FIRST&NEW Brand Experience Center</n> by <n>Lotte Chilsung Beverage Co., Ltd.</n>

Launch campaign for <n>Ghia</n>'s <n>Ginger Spritz</n> from the <n>Lente e Luci</n> series by <n>DIAZ AD</n>, 2022.

An abstract illustration by artist <n>Kelli Anderson</n>.

Still life with frozen fruit. Video by <n>Esther M Choi</n>, set design by <n>Martin Bourne</n>, food styling by <n>수아</n>.

A 100% rPET refill bottle for <n>L’OCCITANE en Provence</n>, developed with <n>Sleever</n>.

A still from the 1966 film <n>Émotion</n> by director <n>Nobuhiko Obayashi</n>.

A product still-life of <n>Ole Henriksen</n>'s <n>Pout Preserve Peptide Treatment</n>.