ATK Stuff

<n>Clare de Boer</n>, chef-owner of <n>Stissing House</n>.

A nonna teaches a pasta-making class at <n>Masseria Il Frantoio</n> in Ostuni, Italy. Photo by <n>Bianca</n>.

The <n>Park Ave</n> kitchen by <n>ASHE LEANDRO</n>. Photo by <n>Shade Degges Photography</n>.

A <n>Pain au Chocolat</n> from <n>Lune Croissanterie</n>.

A textural image for <n>Guerlain</n>'s <n>Terracotta Le Teint</n> foundation.

A baker at <n>The Bread Station</n> in Copenhagen. Photo by <n>Our Food Stories</n>.

Chef <n>Anthony Bourdain</n> in the kitchen, an image associated with his book <n>Kitchen Confidential</n>.

A pastry from the April monthly menu at <n>Lune Croissanterie</n>.

Chef <n>Henry Kremer Ireson</n> plating a dish from the tasting menu at <n>Damson</n> restaurant.

Croissants from <n>Homera Coffee Berlin</n>.

Chef <n>Samin Nosrat</n> photographed by <n>Brian Flaherty</n> for <n>Dwell Magazine</n>.

<n>Vintage kitchen - Isometric</n>, a 3D render by artist <n>Jose Olmedo</n>.

Chef <n>Anthony Bourdain</n> photographed by <n>Martin Schoeller</n> in 2000 for <n>The New Yorker</n>.

A close-up of <n>Fly By Jing</n>'s <n>Sichuan Chili Crisp</n>.

Fresh pasta at the restaurant <n>IL SPLENDIDO</n> in San José del Cabo.

Identity design for the restaurant <n>WAYGOOD</n> by <n>After Hours</n>.

A commercial advertisement for <n>Coca-Cola Light</n> by <n>Coca-Cola</n>.

<n>Wagyu Beef Shin Ragu Tagliatelle</n> from <n>NOCINO</n>.