Recipe

A spread from <n>Bon Appétit</n>'s Dec 2022/Jan 2023 issue. Photo by <n>Gastón Suaya</n>, illustration by <n>Marine Buffard</n>.

Design for the <n>Lise helt enkelt</n> cookbook by <n>Sindre Trolsås</n> of <n>Mvh.</n> for chef <n>Lise Finckenhagen</n>.

The cookbook <n>Lise helt enkelt</n> by chef and photographer <n>Lise Finckenhagen</n>, designed by <n>Sindre Trolsås</n>.

Illustrated recipe for <n>Lu Rou Fan</n> by <n>Tim Lahan</n>.

A recipe for Potato, Cheddar, Walnut from <n>A Very Serious Cookbook: Contra Wildair</n> by <n>Jeremiah Stone</n>, <n>Fabián von Hauske</n>, and <n>Alison Roman</n>.

Typographic editorial design by <n>Sabrina Cerea</n> and <n>Leonardo Angelucci</n> featuring food designer <n>Agnese Z'graggen</n>.