S97 / Food

<n>Prosciutto</n> from <n>Restoran Sušara Zora</n> featured at <n>Nolio</n> restaurant.

Tiger prawns with saffron and pecorino by <n>Crop London</n>. Photo by <n>Ania Smoliakova</n>.

Food at <n>June Buvette</n> in Pointe-Saint-Charles. Photo by <n>coops</n>.

Courgette with amba and peanut from <n>Bubala Soho</n>, paired with a 2015 <n>'Chevrot'</n> from <n>Domaine Sauveterre</n>.

Venezuelan chef <n>Patxi Andres Schmid</n> during his residency at <n>Oranj</n>.

<n>Sami Tamimi</n>'s sumac roasted plums with lemon and cardamom cream at <n>Oranj</n>. Photo by <n>ANIA SMOLIAKOVA</n>.

Packaging for <n>Chasse-Marée</n> designed by <n>Caserne</n>. Photo by <n>Alex Blouin</n> and <n>Ugo Varin</n>.

Italian meringue dessert. Photo by <n>Sasha Burdian</n>.

<n>Seabass crudo</n> by chef <n>Francesco</n>. Photo by <n>ANIA SMOLIAKOVA</n>.

A 'boozy Euro summer' test shoot. Photo by <n>Charlie Lee</n>. Props by <n>G R L ⚡️ P W R</n>.

<n>Untitled</n> (2016) by <n>Theo & Keirnan</n> from the <n>Dreams</n> series.

A <n>Rosemary + cranberry spritz</n> mocktail, styled by <n>Maisie's Kitchen</n>. Photo by <n>Verity Rose Maughan</n>.