Freashhhh

The Design Nostalgia of Japan's Train Station Stamps

Dishes from <n>Ricky and Olivia</n> by chefs <n>Ricky Casip</n> and <n>Olivia Bannock</n>. Photo by <n>Jelena</n> for <n>Toronto Life</n>.

Brand identity for <n>OAK Eatery</n> in Morrinsville, New Zealand, designed by <n>Blake Scott</n>.

The cocktail book <n>COMMISSIONS</n> by <n>Aplós</n>, with recipes by <n>Lynnette Marrero</n> and design by <n>Ania et Lucie</n>.

A spread from the <n>Crazy Rich Recipes: Korean Edition</n> cookbook, designed and illustrated by <n>Monika del Rosario</n>.

The interior of <n>Jimmy’s Coffee & Brew</n>, a <n>vintage</n> cafe in Pattaya, Thailand.

Branding and packaging for <n>So Acai</n> by <n>Levie Branding</n>.

Dishes by chef <n>Sylvio Alonso</n> at the Japanese restaurant <n>Le Blossom</n> in Montreal.

<n>OP-16™ Organic Performance Protein</n>, a plant-based superfood blend by <n>Panterre</n>.

The <n>Credo Backyard</n> pavilion in Trondheim, Norway, 2023. Designed by <n>fuse arkitekter</n>. Photo by <n>Simen Arnekleiv</n>.

Menu design for Swedish restaurant <n>Dirty Vegan</n> by <n>Jens Nilsson</n>.

Футуристичный ресторан в центре Севильи

Branding for <n>Pazzesca Pizzeria</n> by design studio <n>FAENA</n>.

Signage for the coffee shop <n>Suksestama Coffee</n> in BSD City.

A recipe layout for Broccoli and Edamame Salad by <n>Дизайн-бюро Анастасии Долговой</n>.