A <n>Compleanno</n> taper candle by <n>JON NETTI</n>. Photo by <n>Victoria Aguirre</n>.

<n>Untitled #6</n> (1999) from <n>Laura Letinsky</n>'s series <n>Hardly More Than Ever</n>.

<n>Lockdown Times</n> by photographer <n>Ana Cuba</n>, shot in London, 2020.

<n>Handmade Seashell Coupe / Martini Glass</n> from <n>Peppery Home</n>.

The cover art for <n>Gustafson</n>'s 2020 single, <n>Vanité</n>. Photo by <n>Lauren Maccabee</n>.

Fine art fabric installation by <n>Mia Sylvia Herrod</n>, styled by <n>Emma Neville Jones</n>. Photo by <n>Violette Sivyer</n>.

<n>Punch Line</n>, a photograph by <n>Carl Ostberg</n> styled by <n>Rebecca Bartoshesky</n> for <n>Piecework Puzzles</n>.

A giant raspberry tart created by <n>Cantine Laszlo</n> for French bridal brand <n>Maison Floret</n>.

A <n>Wabi-sabi</n> inspired tablescape by <n>David Stark Design</n> featuring a bread chandelier. Photo by <n>Susie Montagna</n>.

Set design for the <n>Christofle</n> <n>Infini campaign</n> by <n>Gaëlle Mancina</n> at <n>Gio Ponti</n>'s <n>L’Ange Volant</n> villa.

The still life photograph <n>Girl Dinner</n> by creative studio <n>Loelle Studios</n>.

The 2020 <n>Christmas Tree</n> sculpture by <n>Laila and Nadia Gohar</n> for their brand <n>Gohar World</n>.

An AI-generated image from the <n>Ariel's Pisces Party</n> prompt challenge.

A minimalist daffodil table arrangement by Lisbon-based floral studio <n>Bosque Concepts</n>.

A unique print commissioned for <n>Charlotte Alldis</n>.

<n>Mint Chocolate Brownie Baked Alaska</n>.

<n>Blackberry Poppyseed Cake</n> by Berlin-based artist <n>Hana Betakova</n> of <n>Rustcakes</n>.

<n>Matcha Passionfruit Mossy Rock Cake</n>, a wedding cake by pastry chef <n>Dépaysement</n>.

<n>Muscari Table</n>, a floral arrangement with grape hyacinths, moss, and branches.

<n>Fruit</n>, a still life by <n>cloudy days photography</n> for <n>DADA Daily</n>.

Still life with frozen fruit. Video by <n>Esther M Choi</n>, set design by <n>Martin Bourne</n>, food styling by <n>수아</n>.

A three-tier <n>pistachio cake with marzipan</n>, Swiss meringue buttercream, and raspberry jam.