Spot prawns by chef <n>Brendan McGill</n> with <n>Brook & Bull Rosé</n>, styled by <n>Nathan Carrabba</n> for the <n>WA Wine + Food Cookbook</n>.

A photograph from the series <n>The Light We Cannot See</n> by <n>Mark Sommerfeld</n>.

Minimalist trademark by graphic designer <n>Yusaku Kamekura</n>.

Exhibition catalog for artist <n>Gabriel Kuri</n> at the <n>South London Gallery</n>, designed by <n>OK-RM</n>.

Book design for <n>Gabriel Kuri: Sorted, Resorted</n> by <n>OK-RM</n>, winner of the 2021 TDC Prize.

A scene from the kitchen at <n>Henrietta Red</n>, photographed by <n>Jake Stangel</n> for <n>GQ</n>.