DeGusto moodboard

Still life by photographer <n>Maya Bookbinder</n> with <n>Casey Zhang</n>. Retouching by <n>Zach Vitale</n>.

Pitas de keftas à l'agneau - Ophelie's Kitchen Book

<n>Pointy Snout Caviar</n> photographed by <n>Andrea Gentl & Martin Hyers</n>.

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

Greek Chicken Souvlaki {street food monday} | The Sugar Hit

Brand and website design for a market | Eertmoed Studio | Chicago, IL

<n>Sea Bream Crudo with Blood Orange, Candied Citrus, and Jalapeño</n> by <n>Giorgia Eugenia Goggi</n>.

The <n>Tea & Toast</n> branding set, featuring post templates and menu designs for a cafe.

For <n>FAMILY STYLE</n> magazine. Menu by <n>Francis Mallmann</n>, food styling by <n>Maya Bookbinder</n>.

Photo by <n>Casey Zhang</n> for <n>Amplifye P24</n> with prop styling by <n>Jessie Cundiff</n>.

<n>Oeuf Mayo</n> photographed by <n>Bobby Doherty</n> for <n>New York Magazine</n> with food styling by <n>Michelle Gatton</n>.

Still life of <n>Cold Brew Coffee</n> by <n>Cynend Creative</n>.