Seconds

<n>Deep-dish pizza</n> at <n>Pizzeria Uno</n> in Chicago. Photo by <n>Alyssa Schukar</n> for <n>The New York Times</n>.

Cooking for the Common Good - Life & Thyme

<n>Bilt</n> jewelry photographed by <n>Robert Myrsater</n> for <n>Self Service</n> magazine. Styling by <n>Elodie David</n>.

Branding for <n>Onslow</n> restaurant by <n>Davy Denduyver</n>. Photo by <n>Jef Claes</n>.

A dish prepared for <n>Restaurant 3 Linden</n> in a shoot with <n>ZOOMER</n> and <n>Absolut Agentur</n>.

Photo by <n>Marcus Nilsson</n> with set design by <n>Gozde Eker</n> for <n>The New York Times Magazine</n>.

Chef <n>Salvatore Carlino</n> of <n>Lucia New York</n>, photographed by <n>Caroline Tompkins</n> for <n>FREE PIZZA</n>.

Still life by <n>StudioTusch</n> for <n>Ignant Production</n> from an editorial on South Tyrolean food culture for <n>IGNANT</n>.

Pizza by <n>Salvatore Carlino</n> of <n>Lucia New York</n>, shot by <n>Caroline Tompkins</n> for <n>FREE PIZZA</n> magazine.

Brand identity illustrations for <n>Arunava Mantanani</n> created by <n>Duende Design Co.</n>

A still life for <n>Tidal Mag</n> by photographer <n>Julia Stotz</n>.

The interior of <n>Leo's</n> restaurant in London.