restaurant

<n>Vermouth 1917</n> by sommelier <n>Eloi Cedó</n>. Design and photo by <n>SMLXL</n>.

Videography for <n>Pine Bistro</n> by <n>prominentvisuals</n>.

Still life of <n>Freixenet 0.0%</n> non-alcoholic wine by <n>holdstillstudio</n>.

<n>Lutyens Beef Wellington</n> served at <n>Lutyens Grill</n> in London.

Cake-like candles from <n>Gohar World</n> for <n>The Luxury Collection</n>.

<n>Georgia Rose</n> dining at <n>Luma Bali</n> restaurant.

Dinner and drinks during <n>The Thursday date</n> event at <n>Le Dalí</n> restaurant.

The <n>Grouvie</n> bar, located within <n>Brasserie des Prés</n> in Paris.

A <n>Souffle Omelette</n> from the <n>Fine Dining on a Budget</n> web series.

Promotional imagery for the <n>Aluxes</n> bar.

A dessert at the restaurant <n>CHO-CHO</n> in Krasnodar.

Iced tea with jam, honey, and lemon from <n>Tẩy</n> cafe in Saigon, Vietnam.

A cocktail from <n>Amigos Seafood & Steak House</n> in Santiago de los Caballeros.

<n>Cherry Colour Clouds</n> by artist <n>Casey Zhang</n>.

Branding for <n>Good Thanks</n> restaurant by <n>Gwenola Corbett</n>. Photo by <n>rhianydd hylton</n>.