Foodie

<n>High Summer</n> photo project for <n>Aeyde</n>.

<n>Pulled Pork Sandwich</n> from <n>BRAUD Cafe</n> as part of their <n>Braud Sunday Specials</n>.

<n>Beef Bolognese Pasta</n> with homemade <n>Pappardelle</n>, <n>Grana Padano</n>, Za’atar, and basil.

Branding for <n>NYYÓ</n> restaurant by <n>Braconnier</n>. Photo by <n>Alex Lesage</n>.

<n>Salmon Soba Bowl</n> with poached salmon, soba noodles, a sunny egg, and greek nori yoghurt.

<n>Allegra Müller</n> prepares a <n>Tiramisú</n> dessert.

The <n>Poppyseed Twist</n> pastry from <n>Lune Croissant</n>.

A table at <n>BY THE O</n> cafe in Tai Wai, Hong Kong. Photo by <n>nobodie</n>.

The Almond TB (twice-baked) croissant from <n>Lune Croissant</n>, inspired by <n>Poh Ling Yeow</n> and <n>Emmanuel Mollois</n>.

The <n>Art Deco</n> interior of the <n>Nolinski Restaurant</n> in Paris, designed by <n>John Whelan</n>.

Photo by <n>Narcis Serrats</n> for <n>The Thinking Traveller</n>, with art direction by <n>Two Times Elliott</n>.

An Easter pastry from <n>Lune Croissanterie</n>.