FOOD

The branding project <n>MERO</n> by <n>QUE CÁLIDO STUDIO®</n>.

Marisol | Restaurant | Logo & Branding - Sofia Kostenich

<n>Low Carbon Food</n> by photographer <n>Thomas Brown</n> for <n>The Wall Street Journal</n>.

Recipe: Donal Skehan’s Mussels in Irish Cider

Salmon fillet from <n>Cronia</n>, a Chilean frozen seafood brand.

Interior of <n>SUSHIO</n> restaurant in Shanghai, designed by <n>hcreates interior design</n>. Photo by <n>Seth Powers</n>.

Housing Market Predictions 2023: Will it Crash in 2023?

A photo spread from the first issue of <n>cose.journal</n> with art direction by <n>Giulia Nardi</n>.

‘Somewhere I Would Like To Live’: 38 Awesome Places And Homes Around The World That Actually Exist (New Pics)

A seaside picnic in Mallorca, Spain. Photo by <n>Cecilia Renard</n> for <n>Condé Nast Traveller</n>.

<n>Wagyu Beef Shin Ragu Tagliatelle</n> from <n>NOCINO</n>.