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Grilled steak from an Atlanta cooking class menu. Photo by <n>Anthony Tahlier</n>.

Cocktails from the launch of <n>Pavyllon London</n> and <n>Bar Antoine</n> by chef <n>Yannick Alléno</n> at the <n>Four Seasons</n>.

A cocktail from a commercial shoot for <n>Ramsbury Distillery</n> at <n>The Gatsby Lounge Bar</n>.

The <n>Ash—Bar</n> restaurant at <n>The Siren Hotel</n> in Detroit, designed by <n>ASH NYC</n>. Photo by <n>Christian Harder</n>.

<n>Wing Rib</n> dish at <n>Brunswick House</n> by chef <n>Jackson Boxer</n>, with meat from <n>Swaledale Butchers®</n>.

A meal at the restaurant <n>BÆST</n> in Copenhagen.

A cocktail for <n>elNico</n>. Photo by <n>Alice Gao</n>.

<n>My Barista Collection</n> packaging design by <n>Zbamda</n>. Photo by <n>Mikael Forsström</n>.

Interior of <n>Ash—Bar Detroit</n>, designed by <n>Xavier Donnelly</n>. Photo by <n>Victor Stonem</n>.

Caricaturist <n>Gerald Scarfe</n> at <n>Rosewood London</n> for the '<n>The people make the place</n>' campaign.

<n>Trout and Salmon Pate</n> with toasted sourdough by chef <n>Florrie Kickham</n> in Islington.

A cocktail from the restaurant at the <n>Fotografiska</n> museum.