the TOMS

Dessert preparation for the <n>Design Hotels™ Arena Dinner</n>, 2023. Photo by <n>Lukas Städler</n>.

A spread from <n>Christien Meindertsma</n>'s book <n>PIG 05049</n>, showing cheesecake as a product derived from a pig.

Custom <n>Banquet</n> tableware by <n>Smile Studio</n> for restaurant <n>DADA</n>. Photo by <n>Romain Laprade</n>.

Chef <n>Lucho</n> of restaurant <n>Em</n> plates a dish. A collaboration with <n>Acetaia Pagani</n>.

The interior of <n>Östermalms Saluhall</n> food hall in Stockholm.

The interior of <n>Dusk</n>, a bar in Santa Barbara.

Food and interior details at <n>Héroine Restaurant & Bar</n> in Rotterdam.

A coffee launch with <n>Nespresso</n> aboard the <n>Venice Simplon-Orient-Express</n>.

The cookbook <n>Lise – helt enkelt</n> by chef <n>Lise Finckenhagen</n>, designed by <n>Mvh</n>.

Chef <n>Jackson Boxer</n> cooking at <n>below</n>, a bar in Soho.

<n>It's a good week to have a good week</n>, a brand concept for <n>Good Neighbor</n> by designer <n>Zoe Arrieta</n>.

Photo by <n>Iris Humm</n> for food-focused creative studio <n>Long Prawn</n>.

Chef <n>Ignacio Mattos</n> in the kitchen at <n>Estela</n>.

Interior and dish from <n>RIJKS®</n> restaurant in Amsterdam for the travel guide <n>gloobles</n>.

Food preparation at a dinner hosted by chef <n>Stevie Parle</n>. Photo by <n>Elianna Ruperto</n>.