ça marche

<n>Massimo Bottura</n> and <n>Lara Gilmore</n> at their inn, <n>Casa Maria Luigia</n>, dressed in <n>Gucci</n>. Photo by <n>Andrea Frazzetta</n>.

Chef <n>Ignacio Mattos</n> at his restaurant <n>Estela</n>.

The kitchen in <n>Donald Judd</n>'s Home and Studio in New York. Photo by <n>Josh White</n>.

Still from the installation <n>ROOM 29</n> at <n>Chateau Marmont</n>. Photo by <n>Jack Bool</n> for <n>Apartamento</n>.

Photo from the series <n>La Buvette</n> by <n>Marcus Nilsson</n>.

Hand-drawn illustration assets for <n>STRAKER'S</n> restaurant in Notting Hill. By <n>Harrys Designs</n>.

A 1988 portrait of chef <n>Marco Pierre White</n> at his restaurant <n>Harveys</n>, photographed by <n>Bob Carlos Clarke</n>.

<n>Campbell & Lewis Wedding Stationery</n> with illustrations by <n>Emily Murphy</n>. Photo by <n>Madeline Bourke</n>.

Woven clothing tag designed by <n>Tara Kelton</n>.

Brand identity for the fictional food brand <n>Entrée</n>, designed by <n>Saint Urbain</n>. Photography by <n>Alex Ostroff</n>.

Branding for the <n>Process</n> podcast by <n>Angel & Anchor</n>.

Chef <n>Marco Pierre White</n> photographed by <n>Bob Carlos Clarke</n> for his book <n>White Heat</n>.

Actor <n>Jeremy Allen White</n> as <n>Carmen 'Carmy' Berzatto</n> in the television series <n>The Bear</n>.

Announcement for a collaboration dinner between restaurant <n>kinn</n> and <n>Chefboylee</n> on September 22-23, 2022.

Head Chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius</n> restaurant in Berlin. Photo by <n>Maya Matsuura</n>.

Identity design for <n>WAYGOOD</n> by <n>After Hours</n>.

Pastry Chef <n>Pipit Budiman</n> at the restaurant <n>GILDA</n>.

<n>Makaria Pasta Packaging</n> concept using biodegradable wheat straw containers.

<n>Makaria</n> fresh frozen pasta packaging designed by <n>Alvaro García</n> of <n>Alvarogdesign</n>.