Brand identity for <n>Cantina</n>, an Italian restaurant in Egypt, for a <n>DESIGNERBRIEFS</n> challenge.

Branding for <n>RADIOACTIVA</n> pizzeria by creative studio <n>MILK N’ COKE</n>.

Packaging for the <n>Cacio e Pepe Hot Slice</n> from <n>Rori</n>.

Branding for <n>Gentile Pizza Parlour</n> designed by <n>Wedge</n>. Photo by <n>Alex Blouin</n> and <n>Kelly Jacob</n>.

Gentile Pizza Parlour Gets a *Chef's Kiss* of a Branding System – PRINT Magazine

Design for the <n>Lise helt enkelt</n> cookbook by <n>Sindre Trolsås</n> of <n>Mvh.</n> for chef <n>Lise Finckenhagen</n>.

Visual identity for <n>Nicoletta Pizza Bar</n> by <n>Laezza Studio</n>.

Photo by <n>Sarah Bahbah</n> for the cover of <n>Whalebone Magazine</n>'s <n>The Pizza Issue</n>.

Chef <n>Salvatore Carlino</n> of <n>Lucia New York</n>, photographed by <n>Caroline Tompkins</n> for <n>FREE PIZZA</n>.

Editorial photograph for <n>New York Magazine</n> with food styling by <n>Jamie Kimm</n> and <n>Anna Edqwist</n>.

Packaging and identity for <n>Malachela</n> by design studio <n>H U M A N ®</n>.

Branding and graphic design for <n>Canotto Pizza Contemporânea</n>.

Backstage at <n>Helmut Lang Spring/Summer 1995</n>, photographed by <n>Juergen Teller</n>.

Packaging for <n>La Martinuca</n>, a Madrid-based café, designed by <n>Maniac Studio</n>.

Branding for Cantina, a fictional Italian restaurant, designed by <n>Mia Yehorova</n>.