A <n>SCOBY</n> fermenting sweet tea into <n>kombucha</n>. Photo by <n>Nourishing Days</n>.

Favorite Fermentation Equipment: Kombucha

<n>Cambalou Rosé</n> from <n>Domaine de Cambalou</n> by winemakers <n>Julien et Frédéric Moreau</n>.

Packaging design for the fictional brand <n>Swee Kombucha</n> by Swedish design studio <n>Bedow</n>.

A still life styled and photographed by <n>Colin King</n> in collaboration with <n>Roman and Williams</n>.

A <n>Kombucha SCOBY</n> used in a continuous brew. Photo by <n>The Cook's Pyjamas</n>.

A Continuous Brew Kombucha How-To (with Easy Recipe)

How To Style A Minimalist Tablescape - A Constellation

A SCOBY floats in a jar of <n>Kombucha</n> alongside bottles of the finished fermented tea.