DINNER EVENT

Dinner for the <n>Mango Designed By Boglioli</n> collection.

Set design by <n>GOSHÁ BURO.</n> featuring ceramics by <n>Mathilde Martin</n> and florals by <n>Bosque Concepts</n>.

A long-table lunch at <n>The Calile Hotel</n> for the <n>Supperclub Marketing Summit</n> in 2021.

<n>Restaurant 0</n>, a zero-waste pop-up in Tallinn by <n>studio Kuidas.works</n>, 2021. Photo by <n>Tõnu Tunnel</n>.

Table setting at <n>Studio Mirante</n> with catering by <n>MFT ICOOK</n>. Photo by <n>The Estro Studio</n>.

Table setting with event decor by <n>FLORAL STYLE. Art work</n>. Photo by <n>Artem Vindrievsky</n>.

A lunch by chef <n>Marie Vial</n> hosted by <n>Sessùn</n> in Marseille.