Package

Brand identity for <n>OLALA!</n>, a French plant-based seafood brand, designed by <n>EVERLAND</n>.

Branding concept for <n>Gloriously Coffee</n> by designer <n>Giulia Boggio</n>, featuring the <n>ALT Maria Clara</n> typeface.

Photograph of <n>Evian</n> bottle crates by <n>Sophie Tajan</n>.

Branding for London workwear studio <n>Ventura Foreman</n> by <n>Studio Blackburn</n>. Photo by <n>Alex McLuckie</n> and <n>Paul Perelka</n>.

Brand identity for <n>La Flor Wines</n>, part of <n>Bodega Pulenta Estate</n>. Photo by <n>Thomas Adank</n>.

Packaging for <n>Sapiens Coffee</n> by branding and design studio <n>marka</n>.

<n>Naked Dance</n> extrait de parfum by <n>.Oddity Fragrance</n>, with perfume by <n>Mark Buxton</n> and <n>David Chieze</n>.

Packaging for <n>Truffle Man</n> designed by <n>Rice</n>, a 1st place winner at the <n>DIELINE Awards 2024</n>.

Decassa — visuelle

Coffee packaging for <n>WatchHouse</n>. Branding by <n>Everything In Between</n>. Photo by <n>handover</n>.

Typography for food-tech brand <n>Flax+Kale</n> by <n>Vasava</n>.

Anya Hindmarch's Iced Buns - Chelsea Flower show

Packaging design for YAT Cafe & Bakery by <n>BRENDEN</n>.

Packaging for <n>TheDropStore</n> by design studio <n>PLANT</n>, with creative from <n>Publicis Groupe Benelux</n>.