FOOD

<n>Shane Confectionery</n>'s <n>Animalia Gingerbread Cookie</n>, hand-pressed on 18th & 19th century German molds.

<n>Bronc</n>, a conceptual brand identity for a whiskey and mezcal bar by designer <n>Miles Cohoe</n>.

Minimalist <n>Signature 2024</n> cocktail menu from <n>Bar San</n> in Chiang Mai, Thailand.

This minimalist menu from Bar.San always grabs my attention*

<n>Potato Chip Sugar Cookies</n> by <n>Alexis Dunlap</n>.

Uncle Donut

Christmas <n>Panettone con Gelato</n> by <n>Piccolina Gelateria</n>, filled with their <n>Better than Nutella</n> gelato.

Brand identity for <n>Applause</n>, designed by <n>Studio Freight</n>.

Love when a lounge feels like a movie set

Packaging and logo for chocolatier <n>Federico Faria</n> designed by <n>PELUSA ®</n>.

<n>Croissant French Toast</n> with maple butter and creme anglaise from <n>Shadow Baking</n> in Marrickville.

A 4.9 star restaurant with only 2 things on menu.

<n>Good Luck Dim Sum</n> illustration featured by <n>Graphic Design Collective</n>.

A stack of mugs from <n>ST. ALi</n>, including the <n>Morning Ritual Mug</n>, for a Black Friday promotion.