Street food

Branding and packaging for <n>Gulp Sichuan Chilli Oil</n> by <n>Tais Kahatt</n> with illustration by <n>Bicho Raro</n>.

Cookbook design by <n>Mvh.</n> for <n>Lise Finckenhagen</n>.

Branding and packaging for <n>Gulp Sichuan Chilli Oil</n> by <n>Tais ☻</n>, with illustrations by <n>Bicho Raro</n>.

Visual identity for the 2023 <n>Mas i Mas Festival</n> in Barcelona, designed by <n>Quim Marin</n>.

Visual identity for <n>Oggi Bratislava</n> by <n>NICE GUY 🌐</n>. Photo by <n>Jakub Michal Teringa</n> and <n>Katarína Spodná</n>.

Branding for <n>The Good Pizza</n>, a 2021 concept by <n>errorerror.studio®</n> with illustration by <n>Silvia Tack</n>.

A vendor at <n>Mercado San Juan de Dios</n> in Mexico. Photo by <n>joshuagandee</n>.

Brand identity for hospitality tech company <n>Mr Yum</n>, designed by <n>Re</n>.

The interior of <n>Taqueria Orinoco</n> in Monterrey, Mexico.

<n>Dirty Poster</n>, designed by <n>Beetroot</n> for an event at <n>Poster (Wine Food People Good)</n> in 2023.

A look inside <n>MOLLY BAZ</n>'s cookbook <n>More Is More</n>, with photography by <n>PEDEN+MUNK</n>.

Packaging for <n>廣蓮申·点心公园</n> by <n>理所设计</n>.

Brand identity and digital assets for the creative studio <n>small fry ☻</n>.

<n>Sparkling Urban Lemonade</n> in Natural Calamansi, Yuzu Lime, and Cocoa Sirsak flavors.

Visual identity for <n>Babel Porto</n> designed by <n>Marta Veludo Studio</n>. Photo by <n>João Guedes</n>.