ice cream

Photo by <n>Casey Zhang</n> with prop styling by <n>Jessie Cundiff</n> for <n>Bo&Po</n>.

Sheep’s milk sorbet with Rachel’s goats cheese, oats, and sorrel, a spring dish by chef <n>Adam Handling</n>.

A still-life photograph of ice cream by <n>Suzanne Saroff</n>.

<n>Lucky Lychee</n> cocktail. Recipe and photo by <n>Maick Coolen</n>.

A recipe for <n>Paleo & Vegan Coffee Chip Ice Cream Bars</n> by <n>The Bigley Basics</n>.

From <n>Martin Parr</n>'s series <n>Common Sense</n>, 1999.

<n>Edible art</n> by artist and photographer <n>Chris Yuille</n>, featured in <n>Frankie Magazine</n>.

A pint of ice cream from <n>Tutto Gelato</n>. Photo by <n>Grant Legan</n>.

<n>Søtofte Milk Ice with Camomile and Fennel</n>.

<n>Clotted Cream & Strawberry Soft Serve</n> available at the <n>National Theatre</n>.