Textures

A product texture shot for <n>VEGAMOUR</n>. Photo by <n>Keith DiMartino Greenbaum</n>.

A <n>Citrus and Lemon Verbena Cake</n> with olive oil buttercream, strawberries, and rhubarb.

<n>Beach houses at Løkken</n>, Denmark. Photo by <n>Daniel Villadsen</n> for <n>VisitDenmark</n>.

A <n>Pain au Chocolat</n> from <n>Lune Croissanterie</n>.

The <n>Alignements de Carnac</n>, site of the <n>You Origin</n> musical event organized by <n>Stephen O’Malley</n>.

The <n>Poppyseed Twist</n> pastry from <n>Lune Croissant</n>.

<n>Sweat House</n> on the Cavan Way in County Cavan, Ireland. Photo by <n>Travel Pictures / Alamy Stock Photo</n>.

The <n>Plongeoir de la plage de Bon Secours</n> in Saint-Malo, France. Photo by <n>Kamiel</n>.

Shell-shaped pastries including Japanese <n>Coronet bread</n>, <n>Melon bread</n>, and <n>Madeleines</n>.

<n>Pancakes</n> by <n>Ben Tuber</n> of creative studio <n>Blunt Action</n>.

Laminated Baguette from <n>Alf Bakery</n>. Photo by <n>Marcus McDonald</n> for <n>New York Magazine</n>.

<n>Tarte volute aux prunes</n> by chef <n>Amandine Chaignot</n>. Photo by <n>Julie Limont</n>.

New England fine art photography that captures the colors, essence and pulse. | Juergen Roth

An Easter pastry from <n>Lune Croissanterie</n>.