Material

<n>La Grainerie</n>'s 2025/26 autumn program, designed by <n>Bureau Indépendant</n> and printed by <n>Lecha</n>.

Brand identity for <n>Penn Wealth & Investment Capital Holdings Ltd.</n> by <n>alavisuals</n>.

<n>Musica Viva</n> concert poster designed by <n>Josef Müller-Brockmann</n> in the <n>Swiss Style</n>, 1958.

Visual identity for <n>Brioso</n> restaurant by <n>Studio One Eighty</n>.

Menu for the Dallas restaurant <n>Blind Butcher</n>, designed by <n>Torn</n>.

Branding for <n>Magu</n> restaurant by <n>Victor Jobim</n> and <n>julia b aguiar</n>. Photo by <n>Victor Jobim</n>.

Rebrand for <n>Four Words</n> by <n>Motion Sickness Design Office</n>.

Branding for <n>Oggi Bratislava</n> by <n>NICE GUY</n>. Logotype by <n>Setup Type</n>. Photo by <n>Jakub Michal Teringa</n>.

Visual identity for <n>British Pullman, A Belmond Train</n> by studio <n>Violaine & Jérémy</n>.

Ticket designs from the <n>Jazz Festival / Identity</n> project by designer <n>Daria Elizarova</n>.

<n>McHangtags</n> for <n>McDonald's Österreich</n> designed by <n>POLEIT</n>.

Identity and packaging for <n>Preston</n> by <n>Will Tuddenham</n>, using <n>Pitch Sans</n> by <n>Klim Type Foundry</n>.

Summer Guide 2021 for <n>Art Contemporain en Bretagne</n>.

Menu design for Swedish restaurant <n>Dirty Vegan</n> by <n>Jens Nilsson</n>.

Branding for <n>Pazzesca Pizzeria</n> by design studio <n>FAENA</n>.

Playful visual identity for <n>WIM daytime cafe</n> designed by <n>Hanna Karraby</n>. Photo by <n>Bre Furlong</n>.

<n>Makaria</n> fresh frozen pasta packaging designed by <n>Alvaro García</n> of <n>Alvarogdesign</n>.