Culinary still life by photographer and stylist <n>La dinette de Mango</n> for Turkish olive oil brand <n>Oleassos</n>.

Still-life photo by <n>Olive</n> with <n>Kas di Kos</n>.

Still life by <n>Gabriel H. Sanchez</n> for <n>The New York Times</n>, with styling by <n>JENNA TEDESCO</n>.

Still life by photographer <n>Anastasia Kolesnichenko</n>.

<n>Mud Australia</n>'s <n>Pebble Bowl</n>, designed by <n>Shelley Simpson</n>. Photo by <n>Saskia Wilson</n>.

Still life with plums, styled by <n>Sophie Jane Kirk</n>.

A still life of <n>South Tyrolean cured meat</n> by <n>StudioTusch</n> for <n>Ignant Production</n>.