kinnik

Spot prawns by chef <n>Brendan McGill</n> with <n>Brook & Bull Rosé</n>, styled by <n>Nathan Carrabba</n> for the <n>WA Wine + Food Cookbook</n>.

<n>Singing Sand</n> (2024) by <n>Francisco Gonzalez Camacho</n> from the series <n>Reverting</n>.

An abstract landscape from the <n>Vancouver Photo Workshop</n>, co-hosted by <n>Liv</n>.

Photo by <n>K A T E B E R R Y</n> for a dinner party with guest chef <n>Ines Barlerin Glaser</n> and wine by <n>WONDERWERK</n>.

<n>Kinki</n>, a dish of dry-aged channel rockfish with fermented kohlrabi and Basque teardrop peas.

<n>Chilled Summer Squash</n> with bonito bagna cauda, kosho kimizu, and puffed quinoa.

Cooking fire at <n>YAPA</n> restaurant in Milan.

Photo by <n>Jean-Blaise Talbourdet</n> with food styling by <n>Yuki Mazières-Adachi</n> for <n>M le Monde</n>.

Film still from <n>Water Ritual #1: An Urban Rite of Purification</n> (1979) by <n>Barbara McCullough</n>.

<n>Andy Goldsworthy</n>'s land art sculpture <n>Balanced rocks</n>, created in Morecambe Bay, Lancashire in May 1978.

<n>Sardines with oregano and lemon</n> and <n>fava with capers and dill</n>. Photo by <n>Ella Mittas</n>.

<n>Small White Pebble Circles</n> (1987) by artist <n>Richard Long</n>. Photo by <n>Marie-Lan Nguyen</n>.

A photograph from the <n>Pigment Study</n> series by <n>Jessica Lennan</n>.

<n>Untitled (White Circle Collage)</n>, a 1967 work by <n>Yutaka Matsuzawa</n>.

<n>A Circle in the Andes</n>, a 1972 land art installation by <n>Richard Long</n>.

Photo for <n>Au6eme</n> by <n>Jean-Marc Issa</n>.

From the <n>Mood campaign</n>, photographed by <n>Kelley Shaffer</n>.

From the <n>NOWNESS</n> series <n>Sunday Sanctuary</n>.