Food

A dessert of <n>French meringue</n> with whipped cream and berry compote.

Still life from the visual identity for <n>Le Jardin</n>, a bakery in Helsinki. Photography by <n>Visual Journal</n>.

An assortment of <n>pan dulce</n> from <n>Rosetta Panadería</n>.

The <n>M tower</n> brunch dish from <n>Mandolina</n> restaurant in Mexico City.

<n>Rigatoni</n> in a luscious <n>ouzo rosé sauce</n>.

<n>La Matriciana o Amatriciana</n> from <n>Roscioli Salumeria</n>.

<n>Duck Carnitas</n> from the New York restaurant <n>Cosme</n>.

<n>Chamberlain Coffee</n>'s limited-edition <n>Organic Peppermint Mocha Blend</n>.

<n>Suckling pig</n> from the opening night of <n>NoMad Mezzanine</n> in Los Angeles.

Filter coffee from <n>Hatir Kahve Dükkanı</n>.

A selection of Mexican <n>pan dulce</n>, including <n>conchas</n>. Photo by <n>Dina Litovsky</n> for <n>Grubstreet</n>.

<n>Conchas</n> photographed by <n>Johnny Miller</n> for <n>The New York Times</n>. Food styling by <n>Susan Spungen</n>.

<n>Duck Carnitas Tacos</n> from a recipe by <n>Hank Shaw</n>. Photo by <n>Peter Frank Edwards</n> for <n>Garden & Gun</n>.

Packaged <n>Finca González Café Veracruz</n> coffee, grown in Coatepec, Veracruz.

<n>Pato enmolado</n> from <n>Cosme</n> by chefs <n>Enrique Olvera</n> and <n>Daniela Soto-Innes</n>. Photo by <n>Araceli Paz</n>.

A <n>Lox Bagel</n> with cream cheese, smoked salmon, red onions, and capers. Photo by <n>Mae Mu</n>.

A pasta dish from <n>Gina Restaurant</n> in Nice, France.

<n>Eggplant and Sun-Dried Tomato Ricotta Pasta</n> from <n>Serving Dumplings</n>.

Eggplant and sun dried tomato pasta with ricotta

<n>Cretan cuisine</n> at <n>Village Heights</n> resort in Crete. Photo by <n>Allegra Pomilio</n>.