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All that's missing is a picnic & some bubbly👀 Full recipe bellow!! https://open.substack.com/pub/chefbai/p/the-ultimate-bistro-sandwich?utm_campaign=post&utm_medium=web By @chef_bai #healthyfood #vegan #lunchinspo #mealprepideas #plantbased #sandwich

This Almond flour cake recipe without eggs is a French version of French almond cake with a delicious buttery, frangipane cake crumb. Plus, this eggless almond cake recipe is also vegan, sugar-free and diabetes friendly.

Do you love the tart, sweet flavor of raspberries? If so, then you’re going to love this 5 Minute Raspberry Buttercream Frosting recipe! Using freeze-dried raspberries and a few simple ingredients, you can create a delicious frosting that is perfect for cakes, cupcakes, or even inside of a delicious raspberry macaron.

Over meal prep? Let's turn plant-based recipes into 10-min miracles. ⏳ Think tropical smoothie bowls, zesty quinoa salads, and chocolate-peanut butter bliss balls. 🍌✨ Hungry? Click through my bio and eat happy TODAY.

Lemony Olive Oil Cake • Follow for more cake recipes

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Indulge in delicious homemade doughnuts with this step-by-step recipe! Learn how to create soft, fluffy dough with simple ingredients like flour, yeast, and eggs. Discover the secrets to perfect pastry cream filling and a luscious caramel coating. Whether you choose to glaze or caramelize, these doughnuts are sure to impress. Perfect for any occasion, this recipe offers tips for dough preparation, frying, and filling to ensure your treats are nothing less than extraordinary. Follow along and elevate your baking game today! 🍩✨ #DoughnutRecipe #BakingAtHome #SweetTreats

Panettone bread is a beloved symbol of Christmas in Italy. This sweet, dome-shaped bread boasts a light and airy texture studded with candied citrus peel and raisins.

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon.rn#pizzarecipes #vegetarianpizzarecipes

Cr to:@plantyou Thank you for watching! Follow us for more plant-based inspiration, and don't forget to check out our 200 recipe vegan cookbook-link in bio 🌱

Maker Profile: @nicolaalamb Don’t let rhubarb season pass you by without making @nicolaalamb’s Fancy Rhubarb Tart from SIFT! Layers of rich pistachio frangipane, tangy rhubarb compote, and perfectly poached rhubarb slices come together in one showstopping bake. It may look fancy, but with great ingredients, the right tools, and a little patience, you’ll have the ultimate spring tart to celebrate rhubarb at its peak. Want to bake it yourself? Grab a signed copy of SIFT and all the essentia...

Miso-Glazed Honeynut Squash with Whipped Tofu!  Credits: @rainbowplantlife IG, PINT

𝙇𝙚𝙖𝙧𝙣 𝙢𝙤𝙧𝙚 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙥𝙡𝙖𝙣𝙩 𝙗𝙖𝙨𝙚𝙙 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙩𝙝𝙚 𝙗𝙞𝙤! 𝘾𝙧𝙚𝙙𝙞𝙩 𝙩𝙤 @𝙞𝙩𝙨𝙫𝙚𝙜𝙖𝙣𝙨𝙞𝙨 | 𝙏𝙞𝙠𝙏𝙤𝙠

This Gluten-Free Vegan Almond Cake has a moist and fluffy sponge topped with crunchy flaked almonds, and tastes like frangipane or marzipan! It's easy to make, elegantly simple and is a versatile dessert. It comes together in one bowl and is refined sugar free too.

Want to Cook Delicious Plant-Based Meals But Have No Idea Where To Start? 🌱🌶️🥬🤤 Check out the link in my bio for more delicious plant based recipes. Credit to @ellysplate / TikTok

This pumpkin spice cake is incredibly moist and soft, with a sweet pumpkin flavor and a blend of spices that makes it unique. This cake is decorated with the most delicious cream cheese frosting I made with brown sugar, which gives a depth of flavor and goes wonderfully with the pumpkin spice mix. This cake is a must for fall and winter. It’s easy to make since we’re not using layers. It has a beautiful presentation, which makes it great for the holidays!