<n>Smoked eel, potato rosti and pickled shallot</n>.

A table setting at <n>10am venue</n> in Athens. Photo by <n>Aspa Koulira</n>.

<n>Oysters</n> with <n>Kaluga Caviar</n> from <n>Caviar Russe</n>.

Arrangement by <n>Balboste</n> and <n>Castor Fleuriste</n> in a vase by <n>Paola Paronetto</n>. Photo by <n>Studio Matussiere</n>.

Branding for <n>RoseOrange</n> summer terrace. Design by <n>Hayley Lim</n> with <n>Baillat Studio</n>.

<n>Ten martini lunch</n> by <n>Megan Paetzhold</n> for <n>New York Magazine</n>, styled by <n>michelle gatton</n>.

A soft, lived-in apartment at <n>The Dakota</n>.

A farewell dinner for a <n>Dolce Vita</n> brand trip at <n>Callisto Hudson Valley</n>.

Agnolotti with roasted walnuts and goat's curd from <n>Ragazzi</n> in Sydney.

<n>Calamansi pound cake</n> with whipped white chocolate ganache and olive oil.

A candlelit table setting captured by creative studio <n>CENDRE ET OR</n>.

A meal at the restaurant <n>BÆST</n> in Copenhagen.

The <n>Mist</n> light fixture, designed by Copenhagen-based studio <n>All the Way to Paris</n>.

<n>Lemon Cake</n> from the bake shop <n>belk bakes</n>.

A candlelit tablescape for a private <n>Piena</n> matrimonial celebration.

Interior of <n>Bistro Freddie</n> by <n>Jermaine Gallacher</n> with a painting by <n>Ben Burgis</n> and sconce by <n>Barnaby Lewis</n>.

<n>Pan-roasted John Dory with celeriac and parsley sauce</n> from <n>Marion Wine Bar</n>.

Chair fraîche by chef <n>Sylvain Roucayrol</n> at <n>Tuba Club</n>. Photo by <n>Delaney</n>.

A dish at the restaurant <n>Veronika</n>, located at the <n>Fotografiska</n> museum.