spitbraai

<n>Raw american chuck eye steak</n> on a hook. Photo from <n>Westend61</n>.

Fashion editorial June 2020 B&B DORMIVEGLIA (Tuscany)

<n>Tuna tataki</n> from the menu of <n>san.</n>

Branding for the Melbourne Greek restaurant <n>Tzaki Tzaki</n> by creative studio <n>We Are Afterhours</n>.

Photo by <n>K A T E B E R R Y</n> for a dinner party with guest chef <n>Ines Barlerin Glaser</n> and wine by <n>WONDERWERK</n>.

The <n>Wabi Brand Identity</n> for a restaurant, designed by <n>Juri Okita</n>.

Meat illustration for <n>Cupákos</n> butcher shop by <n>Nóra Demeczky</n> from <n>de_form studio</n>.

The book <n>Alexey Brodovitch: Astonish Me</n>, designed by <n>A Practice for Everyday Life</n>. Photo by <n>Ed Park</n>.

Minimalist packaging for <n>Corella</n> butcher shop's veal, designed by <n>Fauna</n>.

Branding for <n>Julia Potato Photography</n>.

Chef <n>David Carter</n> prepares beef brisket at <n>SMOKESTAK</n>. Photo by <n>India Whiley-Morton</n>.

Beef ribs from <n>Killen's BBQ</n> in Pearland, Texas, by chef <n>Ronnie Killen</n>.

A painting from the series <n>Room 29</n> by artist <n>Ignasi Monreal</n>. Photo by <n>Nacho Alegre</n>.

Room 29 by Ignasi Monreal — Apartamento Magazine

Brand identity for <n>Natoora</n> by <n>Justified Studio</n>, featuring <n>Tobias</n> and <n>Helvetica Now</n> typefaces.

Poster for the <n>Młode Wilki 14</n> festival (2015) designed by <n>Grzegorz Myćka</n>.

Packaging and identity for <n>Malachela</n> by design studio <n>H U M A N ®</n>.

Rib eye held by chef <n>Gabriel Fahy Pryce</n> at <n>Rita's</n>. Photo by <n>Marcus Patrick Brown</n>.

Branding for <n>Hotel Abby</n> in Vancouver.

Branding for Costa Rican bakery <n>Massa Pan Artesanal</n> by creative studio <n>ESTUDIO PALOMA</n>.

A <n>côte de bœuf</n> from <n>Boucheries Nivernaises</n> at <n>Bistrot du Passage</n>.

Photo by <n>Nickey Bothma Photography</n>.

Spread from <n>idea</n> magazine issue 53, designed by <n>Brownjohn, Chermayeff and Geismar</n>.

A spread from <n>Form 1 FormSWISS</n>, a book on Swiss design published by the platform <n>Form</n>.

Brand identity for <n>Mom Beirut</n>, a gourmet burger restaurant.

Catalog for the <n>Books & Others Festival and Prize</n> designed by <n>claudia auricchio</n>, <n>Sara Rombaldoni</n>, and <n>Giulia Aloisio</n>.

A sliced <n>beef steak</n> served with herbs and sauce.

A page from <n>The Best Dutch Book Designs 2014</n> catalogue, featuring <n>Elisa van Joolen</n>'s <n>11"x17" Reader</n>.