Taste

<n>Ananas Noire</n> heirloom tomato from <n>Carmel Bella Farm</n>. Photo by <n>Lisa Troutner</n>.

Custom cake for <n>Elisa's 4-year anniversary</n>, based on her wedding invitation.

Sardines with green sauce from <n>Bar Vincent</n>.

A takeout sushi box from <n>Sushi Ginza Onodera</n> in Los Angeles.

A <n>chamomile-honey layer cake with lemon-chamomile buttercream</n> by <n>Phoebe Cole-Smith</n>.

Fried anchovies with tartar from a collaboration between <n>Chainsaw</n> and <n>Little Fish</n> in 2022.

<n>Risotto with spanner crab, corn, and brown butter</n>.

<n>Tortellini in brodo</n> by chef <n>Gerlini Bryan</n>.

Podded peas and <n>That's Amore Cheese</n> traditional whey ricotta on a slice of country loaf.

<n>Australian native enoki mushrooms</n> from <n>Unearthed co Mushrooms</n>.

A dish of <n>Ōra King Salmon</n> Crudo with <n>Regiis Ova</n> salmon roe and favas from <n>Jimenez Family Farm</n>.

Photo by <n>Ditte Isager</n> for <n>Noma</n>'s <n>Ocean Season Menu</n>.